Nothing like brunch with friends to celerate Easter. I made a Chicken Dijon Strata, and was surprised at how it came out! Experiments in cooking that go well always make me want to cook more. Maybe in Seattle.

In case you forgot what Easter was about, here is a little reminder. (The saddest part is I’ve been waiting 11 months for Easter just so I could link to that). Did you leave cheeseburgers on your lawn this morning?